Tomato, Watermelon, and Basil Skewers

These Tomato, Watermelon, and Basil Skewers from Giada De Laurentiis are sure to go fast at any dinner or party, as people will return for seconds. While most people wouldn't think of putting tomatoes and watermelon together, this combination is definitely a hit!  I have found it best to make the balsamic syrup in advance to allow time for it to thicken and to save some time during assembly.

• 1/4 cup balsamic vinegar
• 1/4 cup sugar
• 1 (4 to 5 pound) watermelon, cut into 32 cubes (1-1/2")
• 32 small basil leaves (or torn larger leaves)
• 16 cherry tomatoes, halved
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 16 (6-inch) skewers

Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.

Starting with the watermelon squares, push the watermelon to the very tip of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and tomato half. Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base. Continue with the remaining skewers.

Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with coarse salt. Serve.

Enjoy! As always, please send recipes you would like to share to smithfieldfarmersmarketrecipes@gmail.com.