About the Market

Open Fridays and Saturdays from 9:00 a.m. until 1:00 p.m.
from April through October
at Town Hall Park in Historic Downtown Smithfield

Thursday, July 21, 2011

Grilled Jalapeño-Lime Corn on the Cob

Looking for a way to spice up your corn? This Southern Living recipe is likely to hit the spot!

  • 8 ears fresh corn, husks removed

  • Vegetable cooking spray

  • Salt and freshly ground pepper

  • 1/2 cup butter, softened

  • 1 jalapeño pepper, seeded and minced

  • 1 small garlic clove, pressed

  • 1 tablespoon lime zest

  • 1 tablespoon fresh lime juice

  • 2 teaspoons chopped fresh cilantro

  • Lime zest, to garnish

Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.

Meanwhile, stir together butter, jalapeño, garlic, lime zest, lime juice, and cilantro. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

Enjoy! As always, please send recipes you would like to share to smithfieldfarmersmarketrecipes@gmail.com.

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