About the Market

Open Fridays and Saturdays from 9:00 a.m. until 1:00 p.m.
from April through October
at Town Hall Park in Historic Downtown Smithfield

Monday, August 22, 2011

You Don't Have to Eat Like a Rabbit to Get Your Vegetables!

For many home cooks, it can seem difficult to incorporate the recommended daily servings of vegetables into meals without preparing the same old, boring foods. And you don't have to eat like a rabbit either!

Here are some simple ways to freshen up the food you already eat by adding vegetables to every meal of the day:

  • In a bit of olive oil, sauté onions, peppers, zucchini and garlic for a few minutes and then add your eggs or tofu and spinach leaves for a healthier scramble.
  • Add cubed pumpkin or butternut squash to your morning hot cereal. Pureed pumpkin is fine as well. Sprinkle with nuts, seeds and cinnamon.
  • Add a handful of leafy greens to your morning smoothie.
  • Cooked chopped kale, peppers and onions in some water in a saucepan and after it's softened, crack an egg in the center. Cover to poach the egg until it is done to your liking.
  • Add shredded zucchini to your next muffin recipe.
  • Add pureed pumpkin or other winter squash to your pancake batter in lieu of some of the fat. Less fat, more veggies!

  • On your next sandwich or wrap, add some grated carrots and zucchini, sprouts and lettuce. All of them, not just one of them.
  • Add pureed peas to your next guacamole recipe.
  • Steam the stems of the broccoli, puree and add to hummus to guacamole. Brocomoli!
  • Add grated carrots and slices of cooked butternut squash to your next grilled-cheese sandwich.
  • Add minced red peppers, celery, red onion and shredded carrots to your next tuna salad recipe.
  • A big green salad for lunch is an easy way to add more veggies to your life. Go light on the high-fat salad dressing.
  • Add some spinach leaves to your homemade hummus or place store-bought hummus in your blender and add spinach leaves yourself.

  • For a snack try sliced jicama with salsa. Also good is jicama rubbed with lime juice and sprinkled with chili powder.
  • On Sundays and Wednesdays, you and your kids, if you have them, slice/chop carrots, celery, cauliflower, broccoli and any and all other seasonal vegetables. If they're easy to grab, you'll eat them!

  • Start your meal with veggie slices as an appetizer. Try cutting the carrot sticks into little rounds instead of slices, red peppers into squares, etc. It's a fun little change that kids especially like. Serve with your favorite dip if you like.
  • Try to have half of your dinner plate as veggies; some cooked, some raw.
  • Marinara sauce used for pasta or pizza is an easy way to add more veggies -- shredded zucchini, finely chopped broccoli, chopped spinach leaves, red peppers, onions and garlic. Yum!
  • Add peas, chopped broccoli, and grated carrots to your next macaroni and cheese recipe.
  • A meat loaf is an easy way to add more veggies to your life. Finely chop and add red pepper, onions, celery, carrots and any other favorite veggie.
  • Next time you make a pot roast or stew think: Veggies and Pot Roast, not Pot Roast and veggies. Ditto for stews-heavy on the veggies, light on the meat.
As always, please send recipes you would like to share to smithfieldfarmersmarketrecipes@gmail.com.

No comments:

Post a Comment