About the Market

Open Fridays and Saturdays from 9:00 a.m. until 1:00 p.m.
from April through October
at Town Hall Park in Historic Downtown Smithfield

Monday, June 27, 2011

Baked Cherry Tomatoes

  • 1 pint cherry tomatoes
  • 2 tablespoons garlic salt
  • 2 tablespoons extra virgin olive oil
  • salt (optional)

Preheat oven to 350 degrees.

Cut cherry tomatoes in half, and arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and garlic salt.

Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

After I take them out the oven, I will sprinkle mozzarella cheese on top and toast some bread!

Enjoy! If you have recipes that you would like to share, please email them to smithfieldfarmersmarketrecipes@gmail.com.

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