Baked Cherry Tomatoes

• 1 pint cherry tomatoes
• 2 tablespoons garlic salt
• 2 tablespoons extra virgin olive oil
• salt (optional)

Preheat oven to 350 degrees.

Cut cherry tomatoes in half, and arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and garlic salt.

Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

After I take them out the oven, I will sprinkle mozzarella cheese on top and toast some bread!

Enjoy! If you have recipes that you would like to share, please email them to smithfieldfarmersmarketrecipes@gmail.com.