It doesn't get much more Southern than peaches and pecans! Make a meal of it by adding grilled chicken. Whatever you do, make sure to add this to your menu while locally grown peaches are still available!3/4 cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
1/4 cup poppyseed salad dressing
Preheat oven to 350 degrees. Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Enjoy! As always, please send recipes you would like to share to smithfieldfarmersmarketrecipes@gmail.com.
